Kale and Snail

Yield: 6 large servings 1-2 tbsp olive oil 2 large onions, peeled and chopped ¼ cup fresh garlic, peeled and minced 4 tbsp yellow curry powder of choice, spice level depends on the type of curry you use 1 ½ tsp cinnamon 1 tsp cumin ¼ cup maple syrup 1 ¼ cup green lentils, rinsed…

Need a simple go to recipe that takes just minutes to throw together? This spritzer has got you covered. I’m using cranberries in here to make it a bit more festive but feel free to swap them out for whatever berry you like. Its very easy to double or triple this recipe if you’re making…

For me, waffles and pancakes have been way more than just a breakfast food. Lunch, dinner, and snack must be added to the definition of these golden treats. There was a time in my life where I was sooo obsessed that I had pancakes/waffles at least one meal a day for a year and a…

Simple, sweet and satisfying, this latte has it all. It only takes a few ingredients to make a Starbucks quality beverage at home. Plus its easier on your wallet. This recipe can easily be doubled or tripled if you’re serving a crowd. Any leftovers can be stored in the fridge in an airtight container and…

Eggnog has been a part of peoples holiday repertoires for many years. Traditionally it is made very thick with whole eggs, lots of cream, and cups and cup of sugar. This holiday grog nog is a healthier twist on that. It is GF, and 100% plant based. Sometimes if I don’t have my go to…

Yield: 12-14 muffins 1 ½ cups oat flour 2 ½ tsp baking powder ½ tsp baking soda ½ tsp salt 1 tbsp flaxseed 2/3 cup coconut sugar or date sugar ½ cup unsweetened applesauce or 1 large apple cored and cut up ½ cup unsweetened plant-based milk of choice 2 tsp apple cider vinegar ¼…

Yield: About 3 Cups 1 ½ cups (or 1 can drained) cooked butter beans, or whatever kind of white bean you like ½ package of soft tofu, drained ½ package (about 175g) of extra firm tofu drained ½ cup nutritional yeast 1 tbsp hemp hearts 1 tbsp miso paste of choice 2 tbsp lemon juice…

Ingredients: 1 1/2 cups oat flour 1/2 tsp baking soda 1 tsp salt 1 tbsp ground flax seed 3/4 cup plus 2 tbsp cashew butter (or nut or seed butter of choice) 3/4 cup coconut sugar 1/4 cup maple syrup 1/4 cup unsweetened plant based milk of choice (I used cashew milk) 2 tsp vanilla…